#FRESH GREEN BEAN RECIPE HOW TO#

This method is also perfect for green vegetables like broccoli, snow and snap peas and asparagus. You can also freeze or refrigerate the blanched beans until ready to cook. Just reheat the vegetables right before serving. The result is crisp, tender, gorgeous green vegetables. The quick blanching helps cook and tenderize the green beans, but shocking them right after in a large ice water bath stops the cooking and any further change in color. This is becauseВ as the chlorophyll molecules get heated, the magnesium ion contained in the center releases, and causes the unpleasant color change. If you cook the vegetables too long or donвЂ™t stop the cooking process, the bright green can change to the dull olive green. The change is due to the air between the cells bubbling off in the hot environment and the tissue of the plant becoming more transparent.Д«eware! Do not walk away from the pot. For green beans, what youвЂ™ll observe is the dull green chlorophyll transform into a bright green color. Once youвЂ™ve mastered this cooking technique, you will never have to worry about the dreaded green bean disaster being served to your guests every again!Д«lanching is submerging vegetables in a large pot of boiling salted water for just a few minutes to soften the cell walls. From there, you can refrigerate the beans for later use in recipes, or rewarm them immediately with seasonings for a tasty side dish. ItвЂ™s aВ two-step process that takes less than 10 minutes to ensure perfect results. There is an easy method to achieve beautiful bright and crisp beans called вЂњblanch and shock.вЂќ Close the Instant Pot lid and turn the steam release valve to the sealing position. If you do not have a steamer basket you can cook the green beans right in the water in the pot. Place the green beans in the steamer basket.

#FRESH GREEN BEAN RECIPE HOW TO#

Nobody likes to eat mushy and dull-colored vegetables, thatвЂ™s why learning how to cook green beans like a pro will be a game-changer in the kitchen. Pour 1 cup of water into the Instant Pot inner pot and add a steamer basket to the pot. The simple blanch and shock method is the key to bright and crunchy beans. Master how to cook green beans and achieve the perfect texture and color every time.

Fresh green bean recipe